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CANADIAN INDUSTRY ONLINE - OCTOBER 2013
Quality & Certification
Stephano’s has implemented a complete Quality Control program that ensures that only products that meet company specifications leave their facilities.
“
We have been a HACCP certified facility for over 5 years and certified organic for over three,” the company says. “It speaks towards our commitment to certain standards to be able to maintain these separate
certifications.”
Adhering to the internationally recognized BRC standard for food production, Stephano Group intends to certify by the end of the current year.
Stephano Group maintains current certification in the following regimens:
HACCP, Ecocert Organic production, Kosher
