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CANADIAN INDUSTRY ONLINE - OCTOBER 2013
Group has a comprehensive list of in-
ventoried ingredients and the ability to
source or create virtually any product
concept.”
Stephano’s invites manufacturers
to use the company’s granola to make
value-added products like cookies,
breads, snacks and granola bars. “We
have developed strong existing work-
ing relationships in our industry and
kept a high quality commitment over
the years, and have a very big range
of quality controls,” Franks notes. “We
make everything to the care standard
that people have come to expect from
Stephano Group—this comes through
in the product.”
With a strategy to grow by their
own means, Stephano Group is con-
tinuing to cater to refined tastes and
customers that want quality before
everything. And in a marketplace
where products come and go, Steph-
ano’s quality products will certainly
fill snacking niches for many years to
come.
We have developed strong existing working relationships in our industry and kept a high quality
commitment over the years, and have a very big range of quality controls”
STEPHANO GROUP